Brioche is an easy stitch that creates a lush, drapey, warm fabric. In this class we’ll learn the basic principles of working brioche flat, identifying and fixing mistakes, and increasing and decreasing in pattern.
Technique Requirements: knit/purl, cast on/bind off, increase/decrease, have knit a few accessories
With smooth, non-haloed worsted weight yarn and US 7 [4.5 mm] circular needle, please cast on 24 stitches and work about an inch [2.5 cm] in k1, p1 rib, worked flat. Do not break yarn.