Introduction to Brioche (Part 2 of 2)
Wednesday, May 13, 2020
7:00 PM - 9:00 PM
Tips & Techniques
Brioche is an easy stitch that creates a lush, drapey, warm fabric. In this class we’ll learn the basic principles of working brioche flat, identifying and fixing mistakes, and increasing and decreasing in pattern. Technique Requirements: knit/purl, cast on/bind off, increase/decrease, have knit a few accessories
With smooth, non-haloed worsted weight yarn and US 7 [4.5 mm] circular needle, please cast on 24 stitches and work about an inch [2.5 cm] in k1, p1 rib, worked flat. Do not break yarn.
Supplies for Class:
yarn and needles used for homework