Name
Introduction to Brioche (Part 2 of 2)
Date
Sunday, March 21, 2021
Time
7:00 PM - 9:00 PM
Photos

Session Type:
2-Hour Class
Skill Level:
Intermediate
Teacher:
Bristol Ivy
Category
Knitting, Tips & Techniques
Class Details:

This is a two-part class. Both sections of the class will automatically be placed in your cart when you select one of the sessions.

Brioche is an easy stitch that creates a lush, drapey, warm fabric. In this class we’ll learn the basic principles of working brioche flat, identifying and fixing mistakes, and increasing and decreasing in pattern. Technique Requirements: knit/purl, cast on/bind off, increase/decrease, have knit a few accessories

Homework:

With smooth, non-haloed worsted weight yarn and US 7 [4.5 mm] circular needle, please cast on 24 stitches and work about an inch [2.5 cm] in k1, p1 rib, worked flat. Do not break yarn.

Supplies for Class:

yarn and needles used for homework