Name
Introduction to Brioche (Part 1 of 2)
Date
Saturday, March 20, 2021
Time
7:00 PM - 9:00 PM
Photos
Session Type:
2-Hour Class
Skill Level:
Intermediate
Teacher
Bristol Ivy
Category
Knitting, Tips & Techniques
Class Details:
This is a two-part class. Both sections of the class will automatically be placed in your cart when you select one of the sessions.
Brioche is an easy stitch that creates a lush, drapey, warm fabric. In this class we’ll learn the basic principles of working brioche flat, identifying and fixing mistakes, and increasing and decreasing in pattern. Technique Requirements: knit/purl, cast on/bind off, increase/decrease, have knit a few accessories
Homework:
With smooth, non-haloed worsted weight yarn and US 7 [4.5 mm] circular needle, please cast on 24 stitches and work about an inch [2.5 cm] in k1, p1 rib, worked flat. Do not break yarn.
Supplies to Bring:
yarn and needles used for homework